Published Mar 16, 2024
In India, Basmati is one of the most favoured and sought-after types of rice. The Indian subcontinent is the original home of basmati rice.
Regular white rice is the most popular type of rice that people prefer to eat, along with basmati. This rice is very common in Indian households and is high in carbohydrates.
The taste and texture of jasmine rice are similar to those of basmati rice. They are frequently used as substitutes by people seeking a small taste adjustment.
One of the least expensive rice varieties available is mogra. When you look at these rice grains in their raw state, they are smaller than typical white rice.
The western part of Maharashtra produces the majority of the rice used to make Indrayani. It has medium-sized grains that become sticky if not cooked correctly.
When cooked, the tiny, spongy grains of the kolam rice variety release a fragrant, flowery scent. Sweet Pongal, which is primarily made with kolam rice.