Published Mar 18, 2024
Organic farming in India avoids pesticides and synthetic fertilisers, promoting health and environmental benefits. It enhances agricultural cycles, reduces imports, and generates employment opportunities. Here are the steps:
Getting organic certification aims to export organic crops and meet local demand for organic food, ensuring compliance with standards and building consumer trust.
Choosing a site for organic farming is vital. Proximity to water and markets is key. Easy transportation cuts costs, boosting sustainability. Farm size depends on commercial or non-commercial goals.
Preparing the soil is crucial for organic farming success. Healthy soil provides essential nutrients for plants. Making compost onsite is cost-effective and beneficial, aiding water conservation, weed control, and waste management.
Pick crops that suit your area: good soil, what people want to buy, enough water, and the tools you have. Think about pH, how well the soil holds water, and what tools you have for organic farming.
Water is vital for plants. They need regular watering, usually in the morning when it's cooler. Organic farming uses natural fertilisers to prevent groundwater pollution from synthetic ones.