Published Apr 01, 2024
In India, citrus fruit varieties include oranges, lemons, limes, mandarins, and grapefruits, with diverse flavors, colors, and sizes, suited to different regions and preferences.
Citrus fruits need good soil that is not too salty or wet. They're planted in rainy or winter seasons using seeds or cuttings. Pits are prepared before planting and filled with soil and nutrients.
Citrus farming in India fights pests like canker and greening with resistant varieties and sanitation. Tristeza, spread by aphids, is managed with resistant rootstocks and integrated pest management.
Citrus trees need various nutrients, mainly nitrogen, followed by potassium, phosphorus, calcium, and magnesium. Fertilizers are applied based on soil and leaf analysis, tree age, and yield potential.
NHM and MIDH promote horticulture (except in certain regions). RKVY boosts agricultural investment. APEDA oversees exports. NAFED supports farmers with marketing and price stability.