Advantages Of Organic Farming

Organic farming uses natural fertilisers and pest control from plant or animal waste.This helps protect the environment because it doesn't use harmful pesticides or fertilizers.

Organic farming avoids growing Genetically Modified Organisms (GMOs), saving costs and making it efficient. It reduces the risk of crop mutations by avoiding genetic alteration.

Organic farming protects soil, which is crucial for good crop growth. By avoiding chemicals like pesticides, soil health and fertility are preserved, leading to higher yields.

Organic farming makes healthier food with more good stuff than regular farming. Organic fruits and veggies are fresh, offering natural flavours.

Organic farming provides a safe environment for workers by avoiding toxic chemicals. This helps prevent health issues like headaches and respiratory problems.

Healthy soil with proper pH and nutrients strengthens plant immunity. In organic farming, plants naturally resist pests and diseases.