Published Nov 28, 2023
In coastal climates, root crops such as carrots, beets, and radishes thrive. Root vegetables are typically enlarged storage organs designed to store energy primarily in the form of carbohydrates.
Start indoor cultivation of Brassica family members like broccoli, cabbage, cauliflower, kale, kohlrabi, and Brussels sprouts before transplanting them outdoors once the final frost has passed.
Lettuce and greens such as spinach, chard, and arugula have unique traits, adding distinct flavours and versatility to dishes, from salads to soups and wraps.
Varieties such as 'Expression' and 'King Richard' for onions, 'Conservor' for shallots, and 'Lincoln' for leeks offer excellent options for your culinary needs.
In coastal climates, fingerling, yellow, blue, and white flesh potatoes flourish, showcasing their adaptability to the region's specific environmental conditions.
Disease-resistant Oregon-developed pea varieties like 'Oregon Sugar Pod II' and 'Cascadia' are ideal for bush-style cultivation, ensuring robust growth and productivity.