Published Feb 26, 2024
Pulses offer abundant nutritional value, promote soil health through nitrogen fixation, diversify cropping systems, and contribute to sustainable agriculture and food security.
Pigeon peas, also known as 'arhar' or 'toor,' are nutritious legumes rich in protein, fibre, and vitamins. These are commonly cultivated in tropical and subtropical regions in India.
Green gram beans, also known as mung beans, are nutritious legumes rich in protein and fibre. These are commonly used in Asian cuisine for their versatility and health benefits.
Indian Brown lentils, known for their nutty flavour and firm texture, are a versatile ingredient rich in protein, fibre, and essential nutrients.
Kidney beans, a nutritious legume, are rich in protein, fibre, and essential nutrients, making them versatile ingredients in various culinary dishes.
Chickpeas, also known as garbanzo beans, are versatile legumes rich in protein and fibre, favoured for their nutty flavour and culinary versatility.