Published Jun 15, 2024
Sustainable Farming is a process of growing food that helps to fulfil the needs of the present population without harming the resources for next generation. Some benefits are being environmentally friendly, having organic produce, etc.
It prioritizes farm practices that minimize harm to the environment, such as less use of chemical fertilizers, conserving water, and protecting soil health.
Sustainable Farming promotes less use of fertilizers, which results in organic produce. People nowadays are very much adapted to this method because the market for organic food in urban areas is big.
Sustainable Farming promotes less water use through methods like drip irrigation or rainwater harvesting. This practice helps farmers reduce water strain and become more resilient to droughts in local areas.
Sustainable farming practices prioritize animal welfare by providing them with a natural way of life and using fewer antibiotics. This leads to a healthier life for animals and also results in high-quality animal products.
Sustainable Farming reduces greenhouse gas emissions by focusing on local food production and minimizing the use of fossil fuels.