Published Jul 10, 2024
Sandy soil has large particles and drains quickly. It’s easy to work with but doesn’t hold nutrients well. Ideal for root crops like carrots and potatoes, it requires frequent watering and fertilization.
Clay soil has fine particles that hold water and nutrients well. However, it can become waterlogged and compacted. It’s suitable for crops like rice and broccoli that need stable moisture levels.
Silty soil is smooth and holds moisture better than sandy soil. It is fertile and good for most crops, especially those requiring consistent moisture. Regular organic matter addition helps improve its structure.
Loamy soil is a balanced mixture of sand, silt, and clay. It’s fertile, well-draining, and easy to work with. This soil type is ideal for most crops, providing a perfect environment for root development.
Peaty soil is high in organic matter and retains moisture well. It’s acidic and requires pH adjustment for most crops. Ideal for crops like cranberries and legumes, it benefits from good drainage and aeration.
Chalky soil is alkaline and can be stony. It drains well but can cause nutrient deficiencies in crops. Suitable for crops like cabbage and spinach, it may require additional organic matter and pH adjustment.