Published Aug 10, 2024
Haryana leads India in carrot production, growing 386,390 tonnes annually, which is 20.23% of the nation’s total. Its rich soil and ideal climate make it perfect for farming.
West Bengal is a major player in carrot production, contributing 12.32% of India's total with 235,390 tonnes annually. Its fertile lands and diverse farming practices boost its carrot yield.
Punjab, famous for its golden wheat fields, is also a key carrot producer, contributing 11.77% of India’s output with 224,740 tonnes annually. Its rich agricultural heritage and modern farming techniques drive this success.
Uttar Pradesh, a major agricultural hub in India, produces 178,970 tonnes of carrots annually, accounting for 9.37% of the country's total. Its diverse climate and vast lands support a range of crops.
Madhya Pradesh, known as the "heart of India," produces 167,590 tonnes of carrots annually, making up 8.77% of the national output. Its varied topography and sustainable farming practices boost its carrot yield.
Bihar contributes 7.72% of India’s carrots, producing 147,530 tonnes annually. The state's dedicated farmers and improved irrigation facilities enhance its carrot production.