Published Apr 30, 2024
Cavendish bananas are a common variety found in stores. They're slightly sweet with a creamy texture and ripen from green to yellow with brown spots. Grown widely in Central America, they're vital to local economies.
Pisang Raja bananas are a hit in Indonesia. They're smaller than Cavendish Bananas, about 4 to 6 inches long, with a golden to orange hue. These gems taste like honey-flavoured custard, creamy and smooth.
Red bananas have reddish-purple skin and light pink flesh. Sweeter and softer than Cavendish bananas, they taste like raspberries, making them irresistible.
Lady Finger bananas, or baby bananas, are smaller and sweeter than Cavendish bananas. Typically three inches long, they're creamy with a sweet flavour, hinting at honey notes.
Blue Java bananas, also known as ice cream bananas, are loved for their sweet vanilla taste and creamy texture. Their blue peel and white flesh make them distinct. Surprisingly hardy, they thrive even in colder regions.
Plantains are a type of cooking banana high in starch. They're used in savoury dishes, not eaten raw, unlike regular bananas. Popular in West and Central Africa, the Caribbean, and Central America, they're a culinary staple.