Published Aug 02, 2023
Growing vegetables in August provides warm temperatures and longer daylight hours, creating ideal conditions for many vegetable crops to thrive and mature quickly.
Tomatoes are beneficial for the healthy functioning of the heart and brain. They are rich in potassium, vitamin C, and K. Plus, with a remarkable water content of 95%.
Radish is a vibrant and crunchy vegetable that comes in various colors. Packed with vitamins, minerals, and antioxidants, it needs proper soil prep, watering and harvest in 3-6 weeks.
Brinjal/Eggplant is an essential source of potassium, fiber, manganese, and vitamins C and K. It can be nutritious because it has low-calorie content.
Zucchini is a botanical fruit and is commonly considered a vegetable. It comes in various colors and offers medicinal benefits. It prevents colds, cancer, eyesight and digestion.
Bhindi (Okra) is an easy-to-grow vegetable that combines beauty and brains. Packed with Vitamin A, protein, and fibres, it benefits heart health, pregnant women, and blood sugar.