Published May 16, 2024
India's huge agricultural sector accounts for over 50% of national employment and contributes 17-18% to GDP. It underscores its vital role in the nation's economy and workforce.
West Bengal is India's foremost grain producer, particularly rice, which yields around 146.05 lakh tonnes annually at 2600 kilos per hectare, in addition to rice and jute.
Sugarcane cultivation spans nearly 2.17 million hectares in Uttar Pradesh, yielding around 145.39 million tonnes of sugar annually. This solidifies the state's status for sugar.
Punjab's fertile land earns the title 'Breakfast of India. It is adaptable to diverse crops like wheat, rice, sugarcane, fruits, and vegetables, making it a global agricultural state.
Gujarat has become India's leading cotton-producing state. Farmers' advanced techniques have led to agriculture despite erratic weather, encompassing crops like groundnut and castor.
It is integral to India and has witnessed impressive agricultural advancement since the 1970s. Almost 70% of Haryana's population is engaged in agriculture, ensuring food production.