Published Jun 14, 2023
Hop shoots are the green tips of the hop plant, which are used mainly as a bittering, flavoring, and stability agent in beer. They also have medicinal properties.
Bihar is the first state in India to cultivate hop shoots commercially. Farmers became aware of the profits that the plant could provide, and started to cultivate it.
Himachal Pradesh one majorly produced hop shoots, but the cultivation hit a snag due to lack of marketing. The government is now trying to revive the industry.
Uttarakhand is another state where the crop can thrive in, where it can get adequate sunlight and water. Some farmers have started experimenting with the crop.
The crop is grown in some parts of the state, especially in the Kashmir valley. The state government also helps farmers grow more hop shoots by providing training and seeds.
Sikkim is a small state that has a favorable climate and soil for the crop. The state also flaunts organic farming practices, which can enhance the quality and value of hop shoots.