Published Mar 03, 2024
Karnataka is India's biggest producer of black pepper. The Coorg and Malnad areas here are famous for growing lots of pepper because the weather and land are just right for it.
Following Karnataka, Kerala holds the position of the second-largest producer of black pepper in India. The state boasts high-quality pepper, with its climate and terrain providing optimal conditions for cultivation.
Assam emerges as another significant producer of black pepper in India. Regions such as the Mikir Hills are known for their diverse varieties of pepper, including red pepper, black pepper, and ghost pepper.
Tamil Nadu plays a big role in growing black pepper for India. Places like Gudalur and Coimbatore are important areas where pepper is grown. This helps increase the amount of pepper produced in the country.
Meghalaya, renowned for its high-quality black pepper with a strong aroma, is a notable producer of long pepper in Northeast India. Various hill regions within the state further enrich India's spice industry.
India consumes approximately 40,000-45,000 metric tons of black pepper annually, establishing itself as the largest consumer of this spice worldwide.