Published Jun 17, 2024
It is a farming method in which crops and animals are raised on the same land. This method lowers the chance of crop failure and has many benefits, both environmentally and economically.
Animals like cows, buffaloes, and chickens produce manure that can be used as natural fertiliser. This decreases the need for farmers to buy pricey chemical fertilisers, saving them money.
Mixed farming achieves crop diversity and financial stability. If the market fluctuates and crop failure occurs, farmers can mitigate this issue by selling eggs, meat, and milk.
Crop rotation and the less use of chemical fertilisers help create a more sustainable agricultural system. They encourage biodiversity and lessen fertiliser runoff's negative effects on water quality.
Mixed farming may use land more effectively. Farmers might intercrop smaller, faster-growing vegetables between rows of slower-growing crops, maximising productivity on a single land.
Mixed farms schedule cultivation and harvesting throughout the year. This increases the range of fresh products available for the farmer's family to eat or sell and provides a steady supply of revenue.