Published Nov 24, 2023
Tapioca farming refers to the cultivation of the tapioca plant (Manihot esculenta), also known as cassava. Tapioca is a starchy root crop that is a significant source of carbohydrates in many tropical regions.
Tapioca is characterised by its woody shrub with carbohydrate-rich tuberous roots. It is renowned for its ability to withstand drought and thrive in diverse soil types.
Tapioca is typically grown from stem cuttings or stem segments rather than seeds. These stem cuttings are planted in prepared fields and develop into new plants. The crop requires well-drained soil.
Tapioca grows well in tropical and subtropical regions with periodic rainfall and can withstand drought, making it a reliable food source in many areas.
Tapioca plants are usually spaced at specific intervals, with rows and plant distances depending on the local farming practices. Adequate spacing ensures proper root development and facilitates weed management.
Tapioca plants have a relatively rapid growth cycle, with harvest readiness typically occurring in 9 to 12 months, subject to the specific variety and prevailing growing conditions. Farmers must attend to weed control.