Published Mar 11, 2024
Sorghum grows well in hot, dry areas and is ideal for regions with irregular rainfall. Major producers in India include Maharashtra, Karnataka, Telangana, and Madhya Pradesh.
Sowing typically occurs during the monsoon (June to July) or post-monsoon (September to October) seasons, with seeds directly sown in the field.
Controlling weeds in sorghum farming involves methods to remove unwanted plants competing with sorghum for nutrients, water, and sunlight.
Sorghum encounters pests like shoot flies and stem borers and diseases like downy mildew and leaf blight. Using integrated pest management methods is crucial for controlling them.
Fertilization of sorghum involves applying nutrients like nitrogen and phosphorus to optimise growth and yield, ensuring balanced soil fertility for healthy crops.
Harvesting in sorghum farming is the crucial process of gathering mature sorghum crops from the fields. It usually happens 90-120 days post-planting, varying by variety and conditions.