Published Oct 25, 2023
Consuming Turnips helps lower calories, is high in fibre, and is rich in nutrients like vitamin C and potassium, promoting an individual's digestion, bone health, and heart health.
The ideal sowing season for turnips depends on your climate. In most regions, they can be sown in the spring or fall. In cooler climates, late summer to early fall is often best.
Turnips (Shalgam) grow in cool climates with temperatures between 50-75°F, well-drained loamy soil, and 4-6 hours of sunlight. Prefers consistent moisture while avoiding the heat.
Fertilize turnips with balanced fertilizer before planting, providing 1-2 pounds per 100 square feet. Side-dress when 4-6 inches tall. Consider soil test results and pH levels.
Provide well-drained soil, consistent moisture, full sun, and a balanced fertilizer for proper turnip growth. Avoid overcrowding, monitor pests, and harvest at the right tender.
Its farming profits depend on factors like market demand and production costs. With good management, turnip cultivation can be profitable, especially in regions with strong demand.