Published Feb 02, 2023
Saffron is rich in antioxidants, has cancer-fighting properties, helps with digestion, and treats depressive symptoms.
Water them every week for around 1.2 cm, given the duration of 160 days in the growth phase.
The temperature for saffron cultivation should be below 16 ℃. Cool climates with high humidity levels are preferred.
Sandy-loamy or calcareous soil with a ph level between 6-7 and rich in organic matter is highly suitable for Saffron cultivation in India.
Plant the corms about 8-10 centimetres under the soil. And separate the corms by 5 to 10 cm or between 15- 20 cm.
Saffrons are ready to harvest between mid to late spring. Morning is the best time to cut open flowers.