Published Sep 22, 2023
Ideal for fall, plant cauliflower seeds in full sun, transplant within a month, and water adequately for a 100-120 day harvest of nutritious, delectable recipes.
Cabbage thrives in cooler weather. Transplant seedlings after one month, following germination tips. Harvest in two months by cutting above the root level with a sharp knife.
Beetroot seeds are prized for detox and antioxidants. Pre-soak for 24 hours; plant 1 inch deep, 2 inches apart in neutral, moist, fertilised soil in a sunny spot, even on rooftops, with proper preparation.
Kohlrabi seeds make the list due to their high Vitamin C content, boosting immunity naturally. Plant in sunny spots with consistently moist soil to prevent woody growth.
Sow in sandy, rich soil or transplant. A hardy winter crop, ready in three months. You can pick it fresh and leafy. When cultivating kale, consider using natural insecticides if needed.
For thriving broccoli plants, ensure they bask in full sun and thrive in nitrogen-rich, acidic soil enhanced by mulching. When harvesting, use a sharp knife to make diagonal cuts, promoting efficient water drainage.