Published Jul 04, 2024
Tea is very important in Indian homes and society. It's a symbol of hospitality and brings people together. It helps many people make a living and is a big part of India's economy.
In India, chai is more than tea; it's an emotion! It's a mix of strong tea and spices like cardamom and ginger, brewed with milk and sugar. Chai is different in every area, showcasing local flavours and traditions.
Assam tea comes from Assam, which is known for its green tea gardens. It has a strong, malty taste and deep colour, perfect for breakfast. The special weather in the Brahmaputra valley gives it a unique flavour.
Darjeeling tea is called the "Champagne of Teas" and comes from the Himalayas. It has a light, flowery taste and golden colour. There are different harvests, each with its own flavour, like the first flush's light taste.
Masala Chai is a spicy twist on regular chai. It adds spices like black pepper and nutmeg to the usual mix of chai spices brewed with tea, milk, and sugar. Families often have their own secret recipes, making it a special treat.
Nilgiri tea comes from the Blue Mountains in South India. It's famous for its smell, taste, and briskness, with a touch of flowers. It's great on its own or in blends, perfect for refreshing iced tea.