Published Apr 17, 2024
Phalsa is a small tree that gives berries. The berries are dark purple and taste tangy-sweet. They're full of vitamin C and good for you. People eat them fresh or make juice/jams.
Phalsa farming requires well-drained soil with good organic content. It thrives in loamy or sandy loam soil with a pH range of 6.0-8.0. Adequate soil moisture and proper drainage are essential for successful cultivation.
Phalsa can grow in most parts of India except in high places. It can handle light frost but loses its leaves. It grows best in places with mild winters, needing warmth and sun for tasty fruit.
Nehra et al. (1986) found that in the short type, flowers grew on all parts, while the tall type had three different flowering patterns. Short types flowered earlier and had more pollen germination on their stigma compared to tall types.
Phalsa is propagated by seeds or vegetative methods. Seeds remain viable for 90-100 days. Vegetative propagation includes hardwood cuttings or layering. Various treatments with auxins improve rooting success in both methods.
For Phalsa farming, harvesting typically occurs when the berries are ripe, which is indicated by their dark purple colour. Berries are handpicked carefully to avoid damage and ensure quality.