Published Jul 29, 2024
The pear tree and shrub belong to the genus Pyrus in the family Rosaceae. It is an example of sustainable orchard farming that creates biodiversity for different wildlife species within an agricultural landscape.
Always choose pear varieties suitable for your region's climate and soil. Common varieties include Bartlett, Anjou, and Bosc. Each has unique growth requirements and market preferences.
Prepare the soil by making proper drainage and pH levels between 6.0 and 7.0. Use organic compost to enrich the soil, ensuring healthy tree growth and fruit production.
Regular irrigation is crucial, especially during dry spells. To promote healthy growth, apply balanced fertilizers and monitor soil moisture and nutrient levels for optimal results.
Harvest pears when they reach full size and mature colour but are still firm. Handle carefully to avoid bruising. Store in cool, dry conditions to extend shelf life and maintain quality.