Published Aug 29, 2024
Organic farming improves soil fertility through composting and natural fertilizers. It reduces chemical runoff, supports biodiversity, and can lead to better pest management, resulting in higher-quality produce.
Start by testing soil to determine nutrient levels. Then, use organic compost and green manures to enrich the soil. Finally, practice crop rotation and avoid tilling to maintain soil structure and fertility.
Select certified organic seeds to ensure they’re free from genetically modified organisms (GMOs) and synthetic treatments. For best results, opt for varieties suited to your climate and growing conditions.
Employ natural pest control methods like beneficial insects, neem oil, and companion planting. Regularly inspect plants and use organic methods to manage diseases, reducing the need for chemical treatments.
Use efficient watering techniques, like drip irrigation, to minimize water waste. Organic farming encourages rainwater harvesting and mulching to retain soil moisture and reduce water needs.
Harvest vegetables at their peak ripeness for the best flavour and nutritional value. Store them properly to extend shelf life. Follow organic certification guidelines to ensure the integrity of your produce.