Organic Farming vs Chemical Farming: What's Best for Your Land

Organic farming uses natural materials and methods to grow food, while chemical farming uses man-made chemicals and techniques. Let’s compare these two farming methods and their effects:

Organic farming grows food without synthetic chemicals. It uses natural fertilisers and pest control methods, avoiding genetically modified organisms (GMOs) to maintain natural ecosystem balance.

Chemical farming uses synthetic fertilisers, pesticides, and GMOs to increase crop yields and efficiency. It relies heavily on man-made chemicals for plant growth and pest control.

Organic farming improves soil, water, and biodiversity. Chemical farming can harm soil, pollute water, and reduce biodiversity. Organic methods support a healthier environment, while chemical farming may cause long-term damage.

Organic foods have fewer pesticides and are seen as healthier. Chemical farming can leave more pesticide residues in food, which might pose health risks. Organic farming is often considered safer for consumers.

Organic farming is often more labour-intensive and costly, leading to higher food prices. Chemical farming is usually cheaper and more efficient, resulting in lower food prices.