Published Mar 25, 2024
Millet is a group of small-seeded grasses, is a vital staple crop in Rajasthan. It is prized for its resilience to the state's diverse climatic conditions and its nutritional value.
Maize is also known as corn, which is a versatile cereal grain cultivated in Rajasthan. It is used as a staple food, animal feed, and raw material for various industrial products.
The chickpea, or garbanzo bean, is a versatile legume cultivated in Rajasthan. It is known for its nutty flavour and high protein content and is often used in cuisines.
Guar is a leguminous crop grown mainly in India and Pakistan. It is valued for its galactomannan gum, which is used in food, pharmaceuticals, and industrial applications.
Rapeseed mustard is a vital oilseed crop cultivated in Rajasthan for its edible oil. It's rich in omega-3 fatty acids and widely used in cooking, industry, and biofuel production.
Groundnut, also known as peanut, is a popular oilseed crop cultivated in Rajasthan for its edible seeds. It's basically known for its versatility in cooking and nutritional value.