Published Feb 05, 2024
Fennel is an aromatic herb with feathery leaves and licorice-flavored seeds. Widely used in culinary and medicinal applications, it adds flavour to dishes and promotes health.
Gujarat is a significant fennel-producing state in India, contributing to the country's spice production with its favourable agro-climatic conditions and agricultural expertise.
Madhya Pradesh has emerged as a significant fennel-producing state in India, capitalising on favourable agro-climatic conditions to cultivate high-quality fennel seeds.
West Bengal has emerged as a notable fennel-producing state in India, contributing to the country's aromatic spice production with its favourable agro-climatic conditions.
Uttar Pradesh, known for its diverse agriculture, has emerged as a significant fennel-producing state in India, contributing to the nation's spice production and economic growth.
Rajasthan, known for its arid landscape, is a significant fennel-producing state in India, contributing to the country's aromatic spice production with its favourable climate.