Published Feb 18, 2024
Apricot farming offers nutritious fruit, drought tolerance, and economic opportunities, enriching diets, promoting resilience, and sustaining livelihoods in diverse climates.
Uttarakhand emerges as an apricot-producing state, yielding approximately 500 tonnes annually. It is showcasing its potential in fruit cultivation and agricultural diversity.
Uttar Pradesh is a prominent apricot-producing state, yielding approximately 2,500 tonnes of apricots annually. Apricot demands are high in this state as compared to others.
Himachal Pradesh is a major apricot-producing state, yielding approximately 3,000 tonnes annually, contributing significantly to India's agricultural landscape.
Jammu and Kashmir, known for its stunning landscapes, also produces apricots. Annually, the state yields around 17,000 tonnes of this delicious fruit, contributing significantly.
Punjab, known for its agricultural prowess, produces approximately 10,000 tonnes of apricots annually, contributing significantly to the state's fruit industry and economy.