Published Jun 09, 2024
Agroforestry integrates trees and crops on the same land, promoting biodiversity, conserving resources, and providing multiple income sources for farmers.
Agroforestry enhances soil fertility by enriching it with organic matter from trees, promoting nutrient cycling, and improving microbial activity for healthier crops.
Incorporating diverse tree species into agricultural landscapes boosts biodiversity, reduces pest pressure, and creates habitats for beneficial organisms, enhancing ecosystem resilience.
Agroforestry helps mitigate climate change by sequestering carbon in trees and soil, offsetting greenhouse gas emissions and contributing to carbon storage.
Agroforestry promotes the sustainable management of natural resources for long-term agricultural viability by controlling soil erosion, conserving water, and protecting biodiversity.
Farmers benefit from diversified income streams through agroforestry, harvesting timber, fruits, nuts, and medicinal plants alongside traditional crops, reducing dependency on single commodities.