Published Dec 05, 2023
In Kashmir's valleys, traditional methods blend with a unique climate, producing exquisite apples and highlighting the region's rich agricultural legacy. Welcome to Kashmiri apple cultivation.
Kashmiri apple cultivation grows in well-drained, loamy soil with a slightly acidic to neutral pH. This ensures optimal nutrient absorption for the trees in the picturesque orchards of the region.
For successful Kashmiri apple cultivation, a cold winter chill is crucial for bud dormancy. This is followed by a temperate summer with warm days and cool nights in the picturesque Kashmir Valley.
Apple farming employs traditional methods like grafting and budding. This ensures the propagation of desired apple varieties and the establishment of healthy orchards for optimal fruit production.
Apple farming uses drip irrigation, conserving water and ensuring precise moisture control for optimal growth and fruit development in diverse climates.
In apple farming, pests like aphids and codling moths are controlled through integrated pest management (IPM). This minimises reliance on chemical pesticides for sustainable cultivation.