Published Jul 24, 2024
Kaffir lime is a tropical citrus fruit known for its aromatic leaves and zest. It thrives in warm climates and is used in culinary dishes, essential oils, and traditional medicine. Perfect for adding a unique flavor to recipes.
Kaffir lime grows best in well-drained, loamy soil with a pH between 5.5 and 6.5. It needs full sun exposure and thrives in temperatures between 25°C and 35°C. Ensure good air circulation and avoid frost.
Plant Kaffir lime trees in a sunny location with plenty of space. Space them about 3-5 meters apart to allow for growth. Dig a hole twice the size of the root ball and mix in compost for better soil fertility.
Water the trees regularly, especially during dry periods, but avoid waterlogging. Fertilize with balanced fertilizers every 6-8 weeks during the growing season to support healthy growth and fruit production.
Monitor for pests like aphids and scale insects. Use organic pesticides if necessary. Prevent fungal diseases by ensuring proper drainage and avoiding overhead watering. Regularly inspect leaves for signs of trouble.
Harvest Kaffir limes when they turn dark green and are firm to the touch. Leaves can be harvested year-round. Use in cooking, making essential oils, or as natural remedies. Store in a cool, dry place to preserve freshness.