Published Jan 02, 2024
Jhum cultivation, or shifting cultivation, is like farmers clearing and burning a piece of land. They move to new spots sometimes, letting the soil recover naturally for sustainable farming.
Jhum cultivation in India goes by various names such as dhya, penda, bewar, nevad, khi,kuruwa and Podu, highlighting the diverse regional practices of this traditional farming method.
Jhum cultivation helps keep the soil healthy by retaining nutrients and supporting the growth of natural plants. It's a sustainable method that prevents weed growth and increases efficiency.
Jhum cultivation involves site selection, burning to clear vegetation, weeding, harvesting, and slashing excess growth. Subsequently, the area is cleaned and fenced as essential in this traditional farming method.
The Mahindra Cultivator helps in time-saving precision, especially for paddy cultivation. The Universal Heavy-Duty Rigid Cultivator ensures fuel-efficient work with 30-55 Implement Power.
Agroforestry integrates trees and crops for a sustainable alternative to Jhum cultivation. Improved production systems and tree retention reduce reliance on shifting cultivation for sustainable farming.