Published May 02, 2024
Organic practices like composting and crop rotation enrich the soil, leading to better structure, water retention, and microbial activity. This fosters a healthier and more sustainable ecosystem.
This type of farming practices prioritises the health and safety of farm workers by reducing exposure to harmful chemicals, potentially lowering the risk of occupational health issues.
It promotes biodiversity, reduces soil erosion, and conserves water resources, contributing to long-term environmental sustainability.
Organic farming practices minimise water pollution by avoiding the use of chemical fertilisers and pesticides that can contaminate groundwater and surface water sources.
It can help fight against climate change by reducing greenhouse gas emissions associated with synthetic fertilisers and pesticides.
This farming practice can help mitigate climate change by storing more carbon in the soil and reducing greenhouse gas emissions associated with chemical production and use.