The HimSagar mango tree is medium to large with a dense canopy, reaching 10 to 15 meters (30 to 50 feet) tall. It has dark green, glossy leaves and clusters of small, fragrant white or pale pink flowers.
Himsagar mangoes are medium-sized, weighing 250-350 grams. Ripe ones have golden-yellow skin with an occasional orange blush. The flesh is soft, juicy, and aromatic, known for its unparalleled sweetness and rich flavour.
Himsagar mangoes usually ripen in late spring to early summer, varying by region and climate conditions.
Himsagar mangoes are culturally significant in India, eagerly awaited during mango season. They're enjoyed fresh and used in various culinary creations like desserts, beverages, and chutneys.
Healthy Himsagar mango plants thrive in warm, tropical climates with well-draining soil and full sunlight. Regular watering and pruning are crucial for optimal fruit production.
Exceptionally sweet and flavorful, with soft, juicy flesh and a captivating aroma, it is culturally significant in India and versatile in culinary use, adding delight to desserts, beverages, and chutneys.