Published Sep 27, 2023
Henna farming in India is a significant agricultural activity, primarily concentrated in the country's northwestern regions, including states like Rajasthan, Gujarat, and parts of Uttar Pradesh.
Henna plants flourish in hot, arid climates with well-drained soil and high-temperature tolerance, making northwestern India's semi-arid regions perfect for their cultivation.
Henna, often rain-fed, thrives with minimal water and is grown from seeds or cuttings. Pruning fosters bushier growth, enhancing leaf production, prized for its natural dye.
Henna leaves are harvested when they turn greenish-yellow, typically 2-3 times annually, depending on local climate and conditions, with manual plucking from the plant.
After harvesting, henna leaves are dried in the sun. Once dried, they can be ground into a fine powder, which is the form commonly used for making henna paste. The powder can also be stored.
India, a major henna producer and exporter, serves domestic and international markets, notably the Middle East, North Africa, and Southeast Asia.