Published Jul 08, 2023
Select pots with adequate drainage holes, at least 12-16 inches in diameter. Terracotta or plastic pots work well for airflow and moisture regulation. Consider hanging baskets or vertical gardening for limited space.
Blend equal parts compost, garden soil, and cocopeat for a well-draining, nutrient-rich mix. Alternatively, opt for a pre-packaged potting mix formulated for vegetable gardening.
Start from seeds in seed trays or pots with the potting mix. Transplant seedlings when they reach 3-4 inches tall. If using seedlings, gently transplant them into prepared pots, ensuring proper spacing.
Water regularly, avoiding over watering to prevent root rot. Provide at least 6-8 hours of direct sunlight daily. Feed with a balanced organic fertilizer every two weeks. Monitor for pests and diseases.
Observe the vibrant colors indicating ripeness. Pick green or allow them to ripen to desired color. Use scissors or pruners to make clean cuts near the stem. Enjoy the authentic flavors in Indian dishes.
Embrace the joy of growing chillies at home in pots and savor the authentic flavors of India. With proper care, you can enjoy a bountiful harvest throughout the year.