Published Sep 14, 2023
Groundnut farming in India is cultivating the oilseed crop, known as peanuts, for its edible kernels, prominent for their oil and protein content, across several Indian states.
Creating sustainable soil conditions is essential for successful groundnut cultivation, promoting soil health, nutrient retention, and crop yield in sustainable and environmentally responsible ways.
Crop rotation involving groundnuts is a beneficial farming practice. It helps improve soil health, reduce pest and disease pressure, and enhance overall agricultural sustainability.
In groundnut farming, careful use of organic manures like compost and balanced fertilisers (N-P-K) in split doses throughout growth enhances soil fertility, crop growth, and yields.
In various Indian states, including Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra, owing to their conducive climatic conditions and soil suitability.
Groundnut crop is typically harvested when the plants turn yellow, about 120-150 days after sowing. Dig carefully to avoid damaging pods, then dry and thresh for storage.