Published Mar 13, 2023
It is a rich source of protein, potassium, phosphorus, etc. It helps digestion and lowers cholesterol levels in the human blood.
Climate should be 10-30°C temperature, 600-700mm rainfall, 10-15°C harvesting temperature and 25-30°C sowing temperature.
Climate should be 10-30°C temperature, 600-700mm rainfall, 10-15°C harvesting temperature and 25-30°C sowing temperature.
Popular varieties of garlic are PG 17, Yamuna Safed (G-1), Bhima Purple, VL Garlic 1, and Yamuna Safed 5.
Garlic planting can be done in early September; in other lowland areas, it can be planted from October to November.
The crop is ripe in 135-150 days after sowing. The plant can be harvested when 50% of the leaves begin to yellow and dry.