Discover the Art of Fish Farming: Species and Techniques

Published Aug 29, 2023

Fish farming or Fish Culture raises aquatic life for commerce and science. Picking suitable fish species is key to success. Common fish species are Catfish, Tilapia, Salmon, and Tuna.

Catfish is a lucrative option in commercial fish farming due to health benefits and demand. It matures in 18 months in ponds and comes in varieties like channel and flathead catfish.

Tilapia is profitable in fish farming, popular for its nutrition and demand. It thrives in warm water (28-30°C) and resists diseases. It requires intensive management.

Salmon is a favoured choice for commercial fish farming, with Chinook and Coho being other varieties. However, they're not disease-resistant and require vaccination and medication.

Tuna fish yield profits in commercial farming, but their size and carnivorous diet make it challenging. They're farmed in net pens offshore or recirculation systems.

Eel fish farming is lucrative for commercial purposes, with export demand. Eels are carnivorous, starting in freshwater and migrating to sea for breeding. Asia, China, and Japan are key producers.

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