Published Sep 06, 2023
Among India's fruit trees, papaya boasts remarkable growth speed. Within 6-8 months, it reaches maturity and yields fruit, showcasing its rapid development in the country's climate.
Papaya, reaching 20-25 feet, bears sweet, musky-tasting orange fruits early. Leaves are deeply lobed. Harvest at half-yellow to prevent splitting by birds and flies.
Ber trees are swift-growing fruit trees in India. Their small, round fruits are nutritious, with sweet and tart flavors. Ber Trees thrive in diverse climates and soils.
Bananas thrive in the tropics, clustering as hands—their peel changes with ripeness. Sweet, starchy flesh is fiber and vitamin-rich. Check yellow-green, plump upper-hand bananas for ripeness.
From seeds, guava trees grow slowly (2-6 years to fruit), while grafted plants yield faster—sweet fruit with green peel pink-white flesh, consumed raw or as chutney in India.
It reaches 10-22 feet, bearing creamy-textured, aromatic fruits with sweet pulp and inedible seeds. Rich in vitamin C, the low-cholesterol fruit is enjoyed raw or in shakes and ice cream.