Published Nov 30, 2023
Boiling purifies water by killing or inactivating harmful microorganisms and bacteria. The heat disrupts their structure and function, rendering them incapable of causing waterborne.
Water through solar disinfection (SODIS) and sunlight has the capability of killing bacteria. UV rays kill microbes, making water safer. Transparent bottles amplify the effect.
Use of various methods, such as activated carbon and UV disinfection, to remove impurities, contaminants, and pathogens, ensuring the delivery of clean and safe drinking water.
Distillation purifies water by heating it to create steam, leaving contaminants behind. The steam is then cooled and condensed back into liquid form, resulting in purified water.
Filtration purifies water by passing it through a medium that traps impurities. The filter acts as a barrier, removing particles and microorganisms, resulting in cleaner, safer water.
It purifies water by disrupting the DNA of microorganisms, preventing their reproduction. As water passes through UV system, harmful bacteria and viruses are effectively neutralised