Published Feb 17, 2024
Organic farming skips pesticides so that pests can harm crops. It needs more work, so prices go up by about 40%.
Obtaining organic certification is costly and time-intensive. It poses a challenge for small-scale farmers with limited resources, hindering their access to organic farming practices.
Farmers grapple not just with crop failures but also the loss of subsidies. Crop diseases and adverse weather jeopardize their land and livelihoods, creating significant challenges.
Organic farmers, facing pest issues, can use synthetics if natural methods fail, exposing some organic foods to conventional processes and chemicals. This impacts organic crop prices.
Local cultivation methods can limit organic farming's scalability and efficiency. In contrast, conventional farming may utilise advanced technology for higher yields.
Conventional foods use preservatives and cling film for longer shelf life. Organic foods spoil faster without these treatments, risking loss during shipment delays.