Published May 16, 2023
Dashehari mango is a popular variety of mango that originated in Uttar Pradesh. It is known for its sweet taste, juicy pulp, and long shelf life.
Dashehari mango is cultivated in India's tropical and subtropical areas. It need well-drained soil, moderate rainfall, and direct sunshine. It may be reproduced by seedlings or grafting.
Dashehari mango develops in four stages: blooming, fruit set, fruit growth, and fruit ripening. Flowering takes place from November to February, fruit set from March to April, fruit growth from May to June, and fruit maturity from July to August.
Dashehari mango is gathered when the fruits are fully grown and the colour is yellowish-green. Fruit is picked by hand or using a hook. They are then sorted, graded, packaged, and kept cold and dry.
Dashehari mango contains vitamins A, C, and E, as well as antioxidants, fibre, and minerals. It boosts immunity, improves digestion, prevents infections, and improves skin health.
There are a variety of ways in which Dashehari Mangoes can be used. You may eat it raw or create juice or dessert out of it.