Published Jun 20, 2023
Sorghum is a cereal crop that belongs to the grass family. It has various uses such as food, animal feed, fuel, and industrial purposes.
Sorghum is propagated by seeds that are treated with fungicide to prevent diseases. Planting techniques include broadcasting, drilling, and hill-dropping.
Sorghum grows well with a warm and dry climate, with temperatures not exceeding 35 degrees Celsius. Sorghum find sandy loam or red soil with pH 5.5 to 7.5 very suitable for them.
Field preparation involves clearing the land of weeds, rocks, and debris. Soil testing and analysis are critical for fertilizer application. Spacing and depth of planting depend on the variety and soil type.
Common pests in sorghum farming include stem borers and armyworms. Common diseases include smut and rust. Integrated pest management practices are recommended for control.
Sorghum is harvested when the grains are mature. Harvesting methods include mechanical harvesting or threshing. Post-harvest involves cleaning, drying, and storing the grains.