Rice, in India and all over the world, is quite popular as a staple food. Rice has various types, such as basmati, jasmine, and red rice.
Farmers propagate rice by way of planting seeds that are selected from certified varieties. Soak the seeds, dry them. Direct seeding and transplanting are ways to plant them.
Fertile soil that is loamy and can hold water, and a pH range of 5.0 to 6.5. 20°C to 35°C is proper climate conditions for rice as a crop, along with a humid atmosphere.
Field preparation involves plowing and leveling the land. Puddling is done to create a soft and muddy soil. Spacing and depth of planting depend on the variety and method.
Common pests in rice cultivation include stem borers, leafhoppers, and plant hoppers. Common diseases include blast and bacterial blight.
Rice is harvested when the grains are mature and have a moisture content of 20% to 25%. Harvesting methods include manual harvesting, mechanical harvesting, or combine harvesting.