Published May 22, 2023
Cover crops are an efficient way to grow undesirable crops that can't be harvested and ecologically friendly crops that improve soil fertility.
Cover cropping is vital for promoting biodiversity in ecological systems. It also promotes an organic and sustainable improvement in soil fertility and general well-being.
Cover crops are critical for reversing and/or mitigating global warming by decomposing carbon molecules in the soil. These crops have a tremendous ability to degrade CFCs (Chlorofloro Carbons).
Cover crops help to keep pests, illnesses, and weeds at bay. In addition, it helps reduce the use of artificial fertilisers while enhancing fertility.
Cover crops are an excellent cover partner for avoiding soil erosion caused by heavy rains and strong winds. It also serves as a water sink, which aids in the improvement of groundwater levels.
Cover crops comprise legume cover crops (such as clover and peas) and . (such as rye and oats). While legume cover crops help fix nitrogen in the soil.