Published Dec 19, 2023
Clove farming in India centres around cultivating Syzygium aromaticum for its aromatic buds, with Kerala and Karnataka being major producers. Cloves are integral to Indian cuisine and Ayurvedic medicine.
Tamil Nadu is the largest clove-producing state in India. It contributes 82.29% with an output of 0.99 tonnes, marking a significant share in India's cultivation of this spice.
Karnataka is the second-largest clove-producing state in India. Karnataka plays a significant role in India's clove production, contributing 10.81%. The state produces 0.13 tonnes of this aromatic spice.
Kerela is the third largest clove-producing state in India. In the overall production of cloves, Kerala contributes 5.82%, producing 0.07 tonnes of this aromatic spice.
Other states also contribute well to clove production. They contribute a total of 0.01 of total tonnes with a total share production of 0.83 % in India.
Cloves offer health benefits with antioxidants and anti-inflammatory properties, aiding digestion and promoting oral health. Additionally, they may have antimicrobial effects, supporting overall well-being.