Published Apr 19, 2023
Cassava is a starchy root vegetable that grows well in tropical and subtropical regions.
Cassava can tolerate drought, poor soil, and pests. It is also a source of carbohydrates, protein, vitamins, and minerals.
Cassava is propagated by planting stem cuttings in moist and fertile soil. It takes about 8 to 18 months to harvest the roots.
Cassava roots must be peeled, washed, and cooked before consumption. They can also be dried, grated, fermented, or processed into flour, starch, or chips.
Cassava can be used to make bread, cakes, noodles, beer, ethanol, and animal feed.
Cassava can improve food security, income generation, and soil health. It can also help mitigate climate change and reduce greenhouse gas emissions.