Published Jun 21, 2024
Crop rotation is a farming technique in which different crops are grown in succession on the same land. This technique improves soil health, manages pests, and enhances crop yields.
Plant different types of crops in sequential seasons, maintaining detailed records, balancing nutrient demands, and alternating deep-rooted. Plant shallow-rooted plants to improve soil health.
Crop rotation improves weed management by disrupting weed life cycles, naturally reducing weeds, and minimising reliance on herbicides. It promotes healthier fields and higher crop yields.
Crop rotation enhances water use efficiency by improving soil structure and reducing water runoff. This ensures crops access water more effectively throughout different growing seasons.
It enhances agricultural sustainability by leveraging satellite technology to monitor soil health and optimize planting schedules. This even improves crop yield through informed decision-making.
Challenges in crop rotation include planning for diverse crop needs, managing soil fertility, and preventing pest and disease outbreaks. These tasks require adapting to varying climate conditions.