Published May 15, 2024
Organic farming avoids harmful chemicals and pesticides to manage pests. Instead, methods like cover crops, composting, and crop rotation are used. Pesticides used in conventional farming can harm soil, water, and air.
Organic farmers avoid pesticides and chemicals, focusing on natural fertilisers like compost to nourish soil with beneficial bacteria. This sustainable approach maintains soil health without depleting it.
Organic farming prevents erosion by nurturing healthy, biodiverse soil. Chemical fertilisers can lead to soil compaction and erosion, while organic practices like limited tillage help preserve soil structure.
Organic farming avoids harmful chemicals, preserving clean water. Non-organic practices contribute to water pollution. Organic methods like mulching and soil amendments conserve water and safeguard water sources.
Non-organic farming emits greenhouse gasses from fertilizers, machinery, and animal feed, contributing to climate change. Organic farming regulates energy use and reduces emissions, mitigating climate impact.
Algal blooms, fueled by farm runoff, harm ecosystems and economies. Organic farming, avoiding harmful fertilisers, prevents these blooms, protecting water environments and livelihoods.